Kimchi rice is a one bowl dish. This dish is easy and fast to cook. You have to cook this dish with cold rice and it is always a good idea to use the leftover from the previous day. I hate to waste food and this is one of the reasons why I love this
I always love to provide a step by step procedure for the recipe that I develop or write about. This one may upset you and I sincerely apologize. Honestly, this was so good that I could not resist sharing with you. I will definitely look forward to doing this again with detailed images and a video soon.
This is a Malaysian butter prawn. I had this mind-blowing dish for the first time 15 years back in Singapore. It was love at first bite and I still love this dish anytime. Traditionally, this recipe contains egg floss and bird eye chilis, I am omitting the eggs as I find the taste much better without
Ingredients 6-7 bird eye chilies 3 small shallots 5 big garlic cloves 50 gms Thai basil leaves 2 tsp oyster sauce 2 tsp sweet soy sauce 2 tsp light soy sauce 350 gms minced chicken 2 tbsp oil + 1 cup oil (for frying egg) 1 egg Kitchen Tools Chef’s knife Cutting board Bowl(small, medium)