Ingredients 1 kg scrubbed and debearded mussels 150 gm chorizo 2 tbsp olive oil 1/2 medium size onion 1 french shallots 4 garlic cloves 2 bay leaf 1 1/2 cup chicken stock 3 tbsp flat leafs parsley 1/2 cup dry white wine Salt and pepper Instructions: It’s been quite sometime I haven’t blogged, really. We
This is a good weekend. Nice weather, met some nice people ,a good workout and an excellent dish – Pork with wild mushroom. Hilsa with mustard. A great Bengali dish. Beef Fajitas Quick Friday Salmon dinner with a fine Cabernet wine – Open to questions 🙂 Beef Fajitas – This one is a
Ingredients 250 grams paneer (Indian Cottage Cheese) 1/2 cup green peas 1 cup milk 1 cup water 1 teaspoon nigella or kalonji 1 tablespoons ground/grated ginger 3 Indian bay leaves 1/4 teaspoon turmeric powder 1 teaspoon chilli powder salt 2 tablespoons oil Instructions: Today I am going to do this simple yet very tasty paneer
Ingredients 500 grams minced mutton 100 grams Bengal gram soaked for 4 hours 2 eggs 2 inch ginger (cut into pieces) 10 cloves garlic 1 teaspoon caraway 1 teaspoon black pepper 1 teaspoon coriander seed 4 cloves 1 black cardamom 3 cardamom 3 inch pieces of cinnamon stick or cassia bark 1 large onion fry till
Ingredients 2 skinless red snapper fillets(about 150 grams each) 2 inches ginger julienne 1 garlic clove 1 lime thinly sliced 200 grams asparagus ( snap the woody part ) 1 tsp minced fresh thyme or dried thyme 3 tbsp white wine/ fish stocks salt pepper 1 tsp olive oil (optional) 2 (16-inch) parchment paper Instructions:
Ingredients 250 grams Gram flour 200 grams Chinese chives 1 tbsp Pounded ginger 1 tsp Fenugreek 1+1 tsp Cumin 1+ 1/2 tsp Coriander powder 1+ 1/2 tsp Cumin powder 1 tsp Turmeric powder 1+1 tsp Chili powder (As per your spice level) 2 Indian bay leaves 1/2 tsp Asafoetida Salt Pepper 3 tbsp + 1/2 cup