Ingredients 250 grams paneer (Indian Cottage Cheese) 1/2 cup green peas 1 cup milk 1 cup water 1 teaspoon nigella or kalonji 1 tablespoons ground/grated ginger 3 Indian bay leaves 1/4 teaspoon turmeric powder 1 teaspoon chilli powder salt 2 tablespoons oil Instructions: Today I am going to do this simple yet very tasty paneer
Ingredients 500 grams minced mutton 100 grams Bengal gram soaked for 4 hours 2 eggs 2 inch ginger (cut into pieces) 10 cloves garlic 1 teaspoon caraway 1 teaspoon black pepper 1 teaspoon coriander seed 4 cloves 1 black cardamom 3 cardamom 3 inch pieces of cinnamon stick or cassia bark 1 large onion fry till
Ingredients 2 skinless red snapper fillets(about 150 grams each) 2 inches ginger julienne 1 garlic clove 1 lime thinly sliced 200 grams asparagus ( snap the woody part ) 1 tsp minced fresh thyme or dried thyme 3 tbsp white wine/ fish stocks salt pepper 1 tsp olive oil (optional) 2 (16-inch) parchment paper Instructions:
Ingredients 250 grams Gram flour 200 grams Chinese chives 1 tbsp Pounded ginger 1 tsp Fenugreek 1+1 tsp Cumin 1+ 1/2 tsp Coriander powder 1+ 1/2 tsp Cumin powder 1 tsp Turmeric powder 1+1 tsp Chili powder (As per your spice level) 2 Indian bay leaves 1/2 tsp Asafoetida Salt Pepper 3 tbsp + 1/2 cup
Ingredients 1000 grams clams 1/4 cup onion 5 garlic cloves 1 cup cherry tomatoes 5 strips smoky bacon 3 tbsp coriander/ flat leafs parsley 350 ml white wine(i use Sauvignon Blanc) Black pepper Salt Instructions: I must say that fresh clamps and lobster are kind of seasonal in the Indian sub continent. Summer is already on
Ingredients 400 gram cherry tomatoes 1 tablespoons olive oil 1/2 teaspoon freshly ground black pepper salt Flat leafs parsley Instructions: This one is going to be real short,fast and a winner. Put the tomatoes in the baking tray. Drizzle the olive oil on top of the tomatoes and sprinkle black pepper and salt. Toast them