Baked Red Snapper with Asparagus  and  White Wine  in Parchment Paper

Ingredients  2 skinless red snapper fillets(about 150 grams each) 2 inches ginger julienne 1 garlic clove 1 lime thinly sliced 200 grams asparagus ( snap the woody part ) 1 tsp minced fresh thyme or dried thyme 3 tbsp white wine/ fish stocks salt pepper 1 tsp olive oil (optional) 2 (16-inch) parchment paper Instructions:

Read more

Manipuri Pakora Thongba (Gram Flour curry)

Ingredients  250 grams Gram flour 200 grams Chinese chives 1 tbsp Pounded ginger 1 tsp Fenugreek 1+1 tsp Cumin 1+ 1/2 tsp Coriander powder 1+ 1/2 tsp Cumin powder 1 tsp Turmeric powder 1+1 tsp Chili powder (As per your spice level) 2 Indian bay leaves 1/2 tsp Asafoetida Salt Pepper 3 tbsp + 1/2 cup

Read more

Whole steamed fish with ginger soy sauce and rice wine vinegar

steam food snapper fish

Ingredients 700-800 gms whole fish (Snapper/Sea Bass/Trout) 2 + 2 inches long ginger 4 stem scallions/spring onion 1 bird’s eye chili (more if you want) 2 garlic cloves 1 lime 3 tablespoon rice wine vinegar 3 tablespoon soy sauce 1 + 2 tablespoon sesame oil 1 teaspoon sugar Salt and pepper Instructions:  It’s weekend again

Read more