Manipuri Pakora Thongba (Gram Flour curry)

Ingredients  250 grams Gram flour 200 grams Chinese chives 1 tbsp Pounded ginger 1 tsp Fenugreek 1+1 tsp Cumin 1+ 1/2 tsp Coriander powder 1+ 1/2 tsp Cumin powder 1 tsp Turmeric powder 1+1 tsp Chili powder (As per your spice level) 2 Indian bay leaves 1/2 tsp Asafoetida Salt Pepper 3 tbsp + 1/2 cup

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Black Sticky Rice and  Vanilla Rice pudding 

Black Sticky Rice and Vanilla Rice pudding

Ingredients 1 cup black sticky rice Vanilla rice pudding 1/4 cup white rice (jasmine) 1/4 cup sweet condensed milk 1.5 tablespoons sugar( for black rice ) 2 tablespoons sugar 1 vanilla pod Instructions: The rice that you see below is aromatic asian purple rice. You can buy this from any asian store. If you are

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Manipuri chicken

Ingredients 700 g country chicken(young organic chicken) 2 medium size potato 2 tbsp roughly pound garlic 2 tbsp roughly pound ginger and few thinly sliced ginger 1 large onion chop 2 tbsp garam masala( I use Machal, an authentic Manipuri garam masala)  1/2 tsp cumin 1/2 tsp coriander (roughly crush it) 2 tbsp paprika(or Kashmiri

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Classic Manipuri Pork curry

Ingredients 500 gm Pork belly 2 tablespoon roughly pound garlic 2 tablespoon roughly pound ginger and few thinly sliced ginger 1 large onion chop 1 teaspoon cumin 1 1/2 teaspoon cumin powder 2 tablespoon paprika(or kashmiri lal mirch) 1 teaspoon hot chili powder 1 teaspoon turmeric powder 8-10 thorny coriander leaves Salt Instructions: Cut the

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