Baked Red Snapper with Asparagus  and  White Wine  in Parchment Paper

Ingredients  2 skinless red snapper fillets(about 150 grams each) 2 inches ginger julienne 1 garlic clove 1 lime thinly sliced 200 grams asparagus ( snap the woody part ) 1 tsp minced fresh thyme or dried thyme 3 tbsp white wine/ fish stocks salt pepper 1 tsp olive oil (optional) 2 (16-inch) parchment paper Instructions:

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Home made onion pickle

Ingredients 2 Indian bay leaves 1 staranish 1/2 inch cinnamon stick(cassia bark) 10-15 black peppercorn 8-10 pepper cloves 1 cup vinegar(white vinegar/apple cider vinegar) 1/3 cup sugar 1/2 tablespoon kosher salt 2 medium red onion 1 sterilize small size canning jar Instructions:  I am a salad lover and I love to have onions on them.

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Cocktail Sausages  and Bacon with BBQ sauce 

Ingredients 12 piece cocktail sausages 6 piece streaky bacon 1/3 cup Zz Homemade BBQ sauce 12 toothpicks 1 tablespoon cooking oil/spray Instructions:  Cut the bacon strip into two vertical  strips. Use each strip to wrap  the sausages. I am going to prepare 12 rolls here today which is cut out from the 6 pieces i have

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Homemade BBQ sauce 

Ingredients 2 cup ketchup 1/2 cup apple cider vinegar 1/3 cup sugar 1 teaspoon chili powder 2 tablespoon yellow mustard 1 teaspoon dijon mustard 1 teaspoon freshly ground black pepper 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon  liquid smoke 1/4 cup Worcestershire sauce 1 tablespoon vinegar Instructions:  Today, I am all set

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