Zeri's classic Manipuri Pork curry
Recipe type: Meals
Cuisine: Manipuri
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • 500 gm Pork belly
  • 2 tablespoon roughly pound garlic
  • 2 tablespoon roughly pound ginger and few thinly sliced ginger
  • 1 large onion chop
  • 1 teaspoon cumin
  • 1½ teaspoon cumin powder
  • 2 tablespoon paprika(kashmiri lal mirch)
  • 1 teaspoon hot chilli powder
  • 1 teaspoon turmeric powder
  • 8-10 thorny coriander leaves
  • Salt
  1. Cut the pork belly to approximately  1.5  inches thick cube and wash thoroughly.
  2. Heat up the pressure cooker in high flames.
  3. Put the washed pork into the cooker along with cumin and some salt.
  4. Cook for about 2 mins at high flames and make sure to keep stirring.
  5. Put ginger,garlic,onion and garlic slice into the cooker.
  6. Continue to cook for another 3 mins.
  7. Add cumin powder, chili powder and turmeric powder into the cooker.
  8. Lower the flame and continue to cook.
  9. After few minutes, you will see a lot of liquid oozing out of the meat.
  10. Keep cooking till the liquid dries up,
  11. Now you can add 2½ cups of water into the cooker.
  12. Cover up the lid of the pressure cooker and increase the heat to high flames.
  13. Wait for  the cooker to whistle 4-5 times.
  14. Turn off the flames.
  15. Wait for all the pressure to escape from the cooker.
  16. Open up the cooker and  you can see a thick layer of oil floating on top of the dish.
  17. Remove the oily layer with a serving spoon.
  18. Put the cooker back on the heat at medium flames. This is the right time to adjust the salt .
  19. Put thorny coriander and boil it for less than a minute at medium flames.
Recipe by at http://letscookfusion.com/index.php/2015/07/12/awesome_pork_curry/