Sunday morning Ham and Egg breakfast
Prep time: 
Cook time: 
Total time: 
  • 12 Sliced chicken breast ham
  • 6 eggs
  • 1 tbsp of chopped spring onion
  • Salt and pepper
  1. Place 2 slices of chicken ham in each of the cups in the non stick muffin pan as shown below. You can grease the muffin cups with little oil. I personally did not use any oil in this recipe since i prefer a healthier breakfast.
  2. Crack one egg in each of the muffin cups, you can sprinkle some salt and pepper according to your desired taste. Now , you can place you muffin pan in the oven which is already preheated to 180 °C as instructed earlier.
  3. I prefer a well cooked egg, so i kept it for 10 good minutes. If you love runny yolks, you will have to cook for 5-7 minutes to get the best result.
  4. Yeahh !! my ham and egg is ready now in just 10 minutes.
  5. I love to garnish my ham and egg with some spring onions though this is purely based on your taste.
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