Fry Kale chips 


Ingredients

  • Oil for deep fry (Canola/vegetable oil/light olive oil)
  • 1 small bunch of Kale leaves
  • Salt and pepper

Instructions:

Wash your kale leaves thoroughly and dry it, remove all hard stems.

You can now heat up your oil in medium to high flames. I prefer pan with more depth as Kale leaves can splash oil while frying at times.

Fry for 2-3 minutes. Remove the fried kale leaves from the pan and place it on a paper towel so that the extra oil gets absorbed.

Sprinkle some salt and pepper while it is hot. Yeah !! your Kale leaves are done. The sauce that i use and which i have shown below is peanut dipping sauce. I will post the recipe for this sauce in a different post soon.

 

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Fry Kale chips
Author: 
Recipe type: Sides
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • Oil for deep fry (Canola/vegetable oil/light olive oil)
  • 1 small bunch of Kale leaves
  • Salt and pepper
Instructions
  1. Wash your kale leaves thoroughly and dry it,
  2. Remove all hard stems.
  3. Heat up your oil in medium to high flames.
  4. Fry for 2-3 minutes.
  5. Remove the fried kale leaves from the pan and place it on a paper towel so that the extra oil gets absorbed.
  6. Sprinkle some salt and pepper while it is hot.
  7. The sauce that i use today is peanut dipping sauce.

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