My easy crispy Tempura battered Vegetables

Ingredients

  • oil for deep fry (Canola/vegetable oil/light olive oil)
  • 3/4 cup plain flour
  • 1/4 cup of corn flour
  • 4-5 ice cubes
  • salt and pepper
  • 1/2 cup chilled sparkling water (depending on your flour measurement)
  • 100 gms of vegetables ( You can choose any kind of vegetables )

Instructions:

This one is going to be a real quick one!!  Let’s get started.
Put all the ingredients together in a bowl except the oil. Stir them until consistency of a pancake batter.

Do not stir excessively.

I love kales as they are super healthy and taste good too. Today, i am going to to use Kale, asparagus and zucchini/courgette.

Cut the vegetables uniformly, my preference is to keep them around 3 inches as i have shown below.

Heat up your oil in a deep frying pan at medium to high flame(i myself use a pan). alternatively you can use deep fryer.

Make sure the oil gets hot enough. Do not overcrowd the vegetables, this will make the batter more crispy.

Overall it will take around 5 minutes, fry the first side for 3 minutes and then the other side for 2 minutes, depending on your flame.

 

My easy crispy Tempura battered Vegetables
Author: 
Recipe type: Sides
Cuisine: Japanese
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • Oil for deep fry (Canola/vegetable oil/light olive oil)
  • ¾ cup plain flour
  • ¼ cup of corn flour
  • 4-5 ice cubes
  • Salt and pepper
  • ½ cup chilled sparkling water (depending on your flour measurement)
  • 100 gms of vegetables ( You can choose any kind of vegetables )
Instructions
  1. Put all the ingredients together in a bowl except the oil.
  2. Stir them until consistency of a pancake batter.
  3. Do not stir excessively.
  4. Use Kale, asparagus and zucchini/courgette.
  5. Cut the vegetables uniformly, around 3 inches .
  6. Heat up your oil in a deep frying pan at medium to high flame(i myself use a pan).
  7. Alternatively you can use deep fryer.
  8. Make sure the oil gets hot enough.
  9. Do not overcrowd the vegetables, this will make the batter more crispy.
  10. Overall it will take around 5 minutes,
  11. Fry the first side for 3 minutes and then the other side for 2 minutes, depending on your flame.
  12. It's ready !!!

2 comments

  1. Corn flour is that what you make corn muffins with or do you mean corn starch?

    1. Hi there,
      This is not corn meal. Yes, It’s corn starch.
      Thanks
      Zeri

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