Stir Fried Calamari

Ingredients

  • 200 gms Calamari
  • 1 1/2 tablespoon chopped garlic
  • 1 1/2 tablespoon chopped ginger
  • 1 tablespoon chopped  red chili
  • 2 tablespoon chopped scallions (spring onion)
  • 1 teaspoon ground black pepper
  • 3 tablespoon oyster sauce
  • 2 tablespoon cooking oil
  • salt

Instructions: 

I am heading to a beautiful weekend with friend and family. I saw these beautiful and fresh Calamari on the sea food shelves in a nearby mall and i am ready to do this today. I love Calamari and the taste it gives when done the right way.

So let’s begin by taking the ginger garlic and chillies, You can chop them and mix them well as shown in the pictures below.Also shown right below is the picture of ground pepper all ready to hit the Wok which i make them ready before i start cooking.


  

Add scallions along with the the mixed chopped ginger garlic and chillies. Mix them extremely well again.

Clean the Calamari and cut them to your desired shape, I find it easy do it in a triangular shape as shown below.Do let me know if you find a better and more attractive way of doing this , i will be glad to learn it.

Now, put the Wok on the high flames,  Pour oil and make it real hot.  Put ground pepper in the hot oil follow with ginger garlic mixture.

Saute them for 2 minutes, Put Calamari and add oyster sauce, salt according to your taste.

Cook it for 5 to 7 minutes on hot flames and saute them well.

Time to serve !!

All set to serve now !!


 

5.0 from 1 reviews
Stir Fried Calamari
Author: 
Recipe type: Meal
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 200 gms Calamari
  • 1½ tablespoon chopped garlic
  • 1½ tablespoon chopped ginger
  • 1 tablespoon chopped  red chili
  • 2 tablespoon chopped scallions (spring onion)
  • 1 teaspoon ground black pepper
  • 3 tablespoon oyster sauce
  • 2 tablespoon cooking oil
  • salt
Instructions
  1. Take the ginger garlic and chillies and chop them and mix them well.
  2. Add scallions along with the the mixed chopped ginger garlic and chillies.
  3. Mix them extremely well again.
  4. Clean the Calamari and cut them to your desired shape
  5. Now, put the Wok on the high flames
  6. Pour oil and make it real hot.
  7. Put ground pepper in the hot oil follow with ginger garlic mixture.
  8. Saute them for 2 minutes,
  9. Put Calamari and add oyster sauce, salt according to your taste.
  10. Cook it for 5 to 7 minutes on hot flames and saute them well.
  11. Time to serve !!

2 comments

  1. Looks fantastic

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