Whole steamed fish with ginger soy sauce and rice wine vinegar

steam food snapper fish

Ingredients 700-800 gms whole fish (Snapper/Sea Bass/Trout) 2 + 2 inches long ginger 4 stem scallions/spring onion 1 bird’s eye chili (more if you want) 2 garlic cloves 1 lime 3 tablespoon rice wine vinegar 3 tablespoon soy sauce 1 + 2 tablespoon sesame oil 1 teaspoon sugar Salt and pepper Instructions:  It’s weekend again

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Cocktail Sausages  and Bacon with BBQ sauce 

Ingredients 12 piece cocktail sausages 6 piece streaky bacon 1/3 cup Zz Homemade BBQ sauce 12 toothpicks 1 tablespoon cooking oil/spray Instructions:  Cut the bacon strip into two vertical  strips. Use each strip to wrap  the sausages. I am going to prepare 12 rolls here today which is cut out from the 6 pieces i have

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Homemade BBQ sauce 

Ingredients 2 cup ketchup 1/2 cup apple cider vinegar 1/3 cup sugar 1 teaspoon chili powder 2 tablespoon yellow mustard 1 teaspoon dijon mustard 1 teaspoon freshly ground black pepper 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon  liquid smoke 1/4 cup Worcestershire sauce 1 tablespoon vinegar Instructions:  Today, I am all set

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