The chicken pickle is one of the most appetizing sides and one should always have this in their refrigerator at all times. When you are really lazy to cook a good dish or when you don’t have time at all but still want to have a good meal, this can nail it for you. This goes
This one is really handy and easy for me as I can prepare everything, way before I start cooking. I fix this once a week for my husband’s take away lunch for work. The best part is, it doesn’t lose it’s taste a bit when it gets cold. Ingredients 1 cup cooked Farfalle pasta 1 cup
Ingredients 750 grams Chicken (Biryani cut) 1.5 cup yogurt 150 grams onion 6 eggs 3 tablespoon ginger garlic paste 1 teaspoon turmeric powder 1 tablespoon chilli powder (as you desire) 8-9 Cardamom 3 pieces of cinnamon stick or cassia bark (around 3 inches long) 10 -12 cloves 3 black cardamom 2 Mace 3 Indian bay
Ingredients 2.5 cups bite size watermelon 1/2 cup feta cheese (crumble) 1/4 cup mint and pickled onion 1 teaspoon lime juices 1 teaspoon extra virgin olive oil(optional). 2 tablespoon Zzs pickle onion Instructions: It’s suppose to be a nice cool weather at this time but .. nope, it’s not and the hot season is on again and
Ingredients 2 Indian bay leaves 1 staranish 1/2 inch cinnamon stick(cassia bark) 10-15 black peppercorn 8-10 pepper cloves 1 cup vinegar(white vinegar/apple cider vinegar) 1/3 cup sugar 1/2 tablespoon kosher salt 2 medium red onion 1 sterilize small size canning jar Instructions: I am a salad lover and I love to have onions on them.
Ingredients 3 cup hung yogurt 1 cup fox nut 1/3 teaspoon nutmeg powder 1/3 cardamom powder 1/3 ground black pepper 1/4 clove powder 1/3 cup chopped coriander 1/4 cup chopped mint 3 green chilli 2 tablespoon cream cheese 1 cup corn flour for rolling 4 tablespoon cooking oil Instructions: I have very few close friends