- 2 Indian bay leaves
- 1 staranish
- 1/2 inch cinnamon stick(cassia bark)
- 10-15 black peppers corn
- 8-10 pepper cloves
- 1 cup vinegar(white vinegar/apple cider vinegar)
- 1/3 cup sugar
- 1/2 tablespoon kosher salt
- 2 medium red onion
- 1 sterilize small size canning jar
I am a salad lover and i love to have onions on them. Having said that , i don’t like the sharpness of the onions, so i prefer to make a pickle out of the onions and use them on my salads. This pickle can be used in multiple food items like taco toppings, burgers, salads , sandwich etc without overpowering other ingredients. I use different ways to make different onions pickles which goes with different cuisines. I find this one much suitable with western cuisines.
Below i have shown the spices that i am going to use today.
Put vinegar, sugar and all the spices together in a steel pan. I love using the high grade steel utensils as much as possible since i learn that they do not leach chemicals to the food that i cook(especially when i use vinegar). Let them boil just for a minute to let the sugar dissolve.