Manipuri Pakora Thongba (Gram Flour curry)

Ingredients  250 grams Gram flour 200 grams Chinese chives 1 tbsp Pounded ginger 1 tsp Fenugreek 1+1 tsp Cumin 1+ 1/2 tsp Coriander powder 1+ 1/2 tsp Cumin powder 1 tsp Turmeric powder 1+1 tsp Chili powder (As per your spice level) 2 Indian bay leaves 1/2 tsp Asafoetida Salt Pepper 3 tbsp + 1/2 cup

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Clam with Cherry tomatoes, Bacon and White wine

Ingredients  1000 grams clams 1/4 cup onion 5 garlic cloves 1 cup cherry tomatoes 5 strips smoky bacon 3 tbsp coriander/ flat leafs parsley 350 ml white wine(i use Sauvignon Blanc) Black pepper Salt Instructions: I must say that fresh clamps and lobster are kind of seasonal in the Indian sub continent. Summer is already on

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