Fast and easy kimchi fried rice

Kimchi rice is a one bowl dish. This dish is easy and fast to cook. You have to cook this dish with cold rice and it is always a good idea to use the leftover from the previous day. I hate to waste food and this is one of the reasons why I love this dish. Just ensure it was kept in the refrigerator overnight.

The kimchi used should be fermented which means it should be few days old. I used the napa cabbage for my kimchi recipe. Kimchi is something that I relish to eat almost every day. It is considered as a superfood and a perfect supplement of the vitamin c.For me, This is a very good alternative to the salad.

Ingredients

  • 2 nori sheets
  • 2 eggs (one egg per person)
  • 3 strips of bacon
  • 1 medium size Italian seasoning sausage
  • 1 cup chop kimchi
  • 1 tbsp hot sauce
  • 1 tbsp oil
  • 2-3 scallions
  • Salt
  • 2 tbsp oil

Kitchen Tools

  • Chef’s knife
  • Cutting board
  • Bowl(small, medium)
  • Mortar and pestle
  • Wooden spoon

Don’t have?                                  >>         Use this 

Italian seasoning sausage                           Any kind of sausage

 

Instructions

I intend to make my kimchi rice spicy, so I am using the Sriracha sauce. Again and as always, the spice level is totally up to you.

Cut the nori sheets into thin strips.

Chop the bacon and Kimchi.

Separate the kimchi sauce in a bowl and mix it with sriracha sauce. Keep it aside.

Finely chop scallions. I usually do not use all the white part of the scallions.

In a medium heat put 2 tbsp oil in a pan.

Put the eggs one by one to get a sunny side.

cook them up to your desired level.  I love my eggs to be a little bit runny in the middle.

In the remaining oil, cook the bacon for 2-3 minutes at medium-high heat.

Put the sausage, I removed the skin of my sausage but it depends on the kind of sausages you are using.

Cook them for another 3 to 4 minutes

Now, Add the Kimchi and cook until all the liquid soaks up, this will take around 3 to 4 minutes at high heat.

Add rice and mix them well

Add hot sauce and Kimchi sauce (liquid) mixture in the well cooperated rice mixture.

Cook for another 2 to 3 minutes.

Add salt based on your needs.

Add 1/2 chopped scallions and 1/2 chopped nori strips. stir them well and off the heat.

Stir them well turn off the heat.

 

Serve

You can serve the kimchi rice with eggs.

Fast and easy kimchi fried rice
Author: 
Recipe type: Meal
Cuisine: Korean
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 nori sheets
  • 2 eggs (one egg per person)
  • 3 strips of bacon
  • 1 medium size Italian seasoning sausage
  • 1 cup chop kimchi
  • 1 tbsp hot sauce
  • 1 tbsp oil
  • 2-3 scallions
  • Salt
  • 2 tbsp oil
Instructions
  1. Cut the nori sheets into thin strips.
  2. Chop the bacon and Kimchi.
  3. Separate the kimchi sauce in a bowl.
  4. Mix it with sriracha sauce.
  5. Keep it aside.
  6. Finely chop scallions.
  7. In a medium heat put 2 tbsp oil in a pan.
  8. Put the eggs one by one to get a sunny side.
  9. In the remaining oil, cook the bacon for 2-3 minutes at medium-high heat.
  10. Put the sausage
  11. Cook them for another 3 to 4 minutes
  12. Add the Kimchi and cook until all the liquid soaks up
  13. Add rice and mix them well
  14. Add hot sauce and Kimchi sauce (liquid) mixture.
  15. Cook for another 2 to 3 minutes.
  16. Add salt based on your needs.
  17. Add ½ chopped scallions and ½ chopped nori strips.
  18. Stir them well turn off the heat.
  19. Serve

8 comments

  1. Tin yotleko ei..nene na ahaoba2 ngakta..twthorakpasida..somda yadre ei…

    1. Nene na thoklakaga thongdharaga loiredana ?

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