Baked Red Snapper with Asparagus  and  White Wine  in Parchment Paper

Ingredients  2 skinless red snapper fillets(about 150 grams each) 2 inches ginger julienne 1 garlic clove 1 lime thinly sliced 200 grams asparagus ( snap the woody part ) 1 tsp minced fresh thyme or dried thyme 3 tbsp white wine/ fish stocks salt pepper 1 tsp olive oil (optional) 2 (16-inch) parchment paper Instructions:

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Manipuri Pakora Thongba (Gram Flour curry)

Ingredients  250 grams Gram flour 200 grams Chinese chives 1 tbsp Pounded ginger 1 tsp Fenugreek 1+1 tsp Cumin 1+ 1/2 tsp Coriander powder 1+ 1/2 tsp Cumin powder 1 tsp Turmeric powder 1+1 tsp Chili powder (As per your spice level) 2 Indian bay leaves 1/2 tsp Asafoetida Salt Pepper 3 tbsp + 1/2 cup

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Clam with Cherry tomatoes, Bacon and White wine

Ingredients  1000 grams clams 1/4 cup onion 5 garlic cloves 1 cup cherry tomatoes 5 strips smoky bacon 3 tbsp coriander/ flat leaf parsley 350 ml white wine(i use Sauvignon Blanc) Black pepper Salt Instructions: I must say that fresh clams and lobster are seasonal in the Indiasubcontinentnt. Summer is already here and it’s really going

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