Step-by-Step My Hyderabadi Dum Chicken Biryani

Ingredients 750 grams Chicken (Biryani cut) 1.5 cup yogurt 150 grams onion 6 eggs 3 tablespoon ginger garlic paste 1 teaspoon turmeric powder 1 tablespoon chilli powder (as you desire) 8-9 Cardamom 3 pieces of cinnamon stick or cassia bark (around 3 inches long) 10 -12 cloves 3 black cardamom 2 Mace 3 Indian bay

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Whole steamed fish with ginger soy sauce and rice wine vinegar

steam food snapper fish

Ingredients 700-800 gms whole fish (Snapper/Sea Bass/Trout) 2 + 2 inches long ginger 4 stem scallions/spring onion 1 bird’s eye chili (more if you want) 2 garlic cloves 1 lime 3 tablespoon rice wine vinegar 3 tablespoon soy sauce 1 + 2 tablespoon sesame oil 1 teaspoon sugar Salt and pepper Instructions:  It’s weekend again

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Cocktail Sausages  and Bacon with BBQ sauce 

Ingredients 12 piece cocktail sausages 6 piece streaky bacon 1/3 cup Zz Homemade BBQ sauce 12 toothpicks 1 tablespoon cooking oil/spray Instructions:  Cut the bacon strip into two vertical  strips. Use each strip to wrap  the sausages. I am going to prepare 12 rolls here today which is cut out from the 6 pieces i have

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