Kimchi rice is a one bowl dish. This dish is easy and fast to cook. You have to cook this dish with cold rice and it is always a good idea to use the leftover from the previous day. I hate to waste food and this is one of the reasons why I love this
I always love to provide a step by step procedure for the recipe that I develop or write about. This one may upset you and I sincerely apologize. Honestly, this was so good that I could not resist sharing with you. I will definitely look forward to doing this again with detailed images and a video soon.
This is a Malaysian butter prawn. I had this mind-blowing dish for the first time 15 years back in Singapore. It was love at first bite and I still love this dish anytime. Traditionally, this recipe contains egg floss and bird eye chilis, I am omitting the eggs as I find the taste much better without
Ingredients 6-7 bird eye chilies 3 small shallots 5 big garlic cloves 50 gms Thai basil leaves 2 tsp oyster sauce 2 tsp sweet soy sauce 2 tsp light soy sauce 350 gms minced chicken 2 tbsp oil + 1 cup oil (for frying egg) 1 egg Kitchen Tools Chef’s knife Cutting board Bowl(small, medium)
Ingredients 1 tbsp + 1tbsp My Homemade fajitas seasoning 1 medium onion 1/2 large yellow bell pepper 1/2 large red bell pepper 1 tbsp lemon juice 1 tsp lime juice 1 tbsp + 1 tsp oil 350 gms shrimp Instructions: I just got these really really fresh shrimps from the local farmers market here in
Happy to share my own recipe for the Fajitas seasoning. You may find that I have used too many ingredients but this is the best result of my years of experimenting this recipe. Fajitas is my husband’s all-time favorite and this seasoning has always been the magic behind my Fajitas. The smoky flavor from the Chipotle
Ingredients 1 kg scrubbed and debearded mussels 150 gm chorizo 2 tbsp olive oil 1/2 medium size onion 1 french shallots 4 garlic cloves 2 bay leaf 1 1/2 cup chicken stock 3 tbsp flat leaf parsley 1/2 cup dry white wine Salt and pepper Instructions: It’s been quite some time I haven’t blogged, really.
Eromba 17th September 2017: Great morning and a lovely breakfast. Today I made the Buttermilk waffle with strawberry and whipped cream with a dash of maple syrup. 15th September 2017: A dull weekend started with a really nice Korean BBQ ribs. 4th Week of Aug 2017: Made these Shrimp Tempura for family friends visiting
Ingredients 250 grams paneer (Indian Cottage Cheese) 1/2 cup green peas 1 cup milk 1 cup water 1 teaspoon nigella or kalonji 1 tablespoons ground/grated ginger 3 Indian bay leaves 1/4 teaspoon turmeric powder 1 teaspoon chili powder salt 2 tablespoons oil Instructions: Today I am going to do this simple yet very tasty paneer