Sana Thongba/Manipuri Paneer(Indian Cottage Cheese )

Ingredients 250 grams paneer (Indian Cottage Cheese) 1/2 cup green peas 1 cup milk 1 cup water 1 teaspoon  nigella or kalonji 1 tablespoons ground/grated ginger 3 Indian bay leaves 1/4 teaspoon turmeric powder 1 teaspoon chilli powder salt 2 tablespoons oil Instructions:  Today I am going to do this simple yet very tasty paneer

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Manipuri Pakora Thongba (Gram Flour curry)

Ingredients  250 grams Gram flour 200 grams Chinese chives 1 tbsp Pounded ginger 1 tsp Fenugreek 1+1 tsp Cumin 1+ 1/2 tsp Coriander powder 1+ 1/2 tsp Cumin powder 1 tsp Turmeric powder 1+1 tsp Chili powder (As per your spice level) 2 Indian bay leaves 1/2 tsp Asafoetida Salt Pepper 3 tbsp + 1/2 cup

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Manipuri chicken

Ingredients 700 g country chicken(young organic chicken) 2 medium size potato 2 tbsp roughly pound garlic 2 tbsp roughly pound ginger and few thinly slice ginger 1 large onion chop 2 tbsp garam masala( I use Machal, an authentic manipuri garam masala)  1/2 tsp cumin 1/2 tsp coriander (roughly crush it) 2 tbsp paprika(or kashmiri

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Zeri’s classic Manipuri Pork curry

Ingredients 500 gm Pork belly 2 tablespoon roughly pound garlic 2 tablespoon roughly pound ginger and few thinly sliced ginger 1 large onion chop 1 teaspoon cumin 1 1/2 teaspoon cumin powder 2 tablespoon paprika(or kashmiri lal mirch) 1 teaspoon hot chilli powder 1 teaspoon turmeric powder 8-10 thorny coriander leaves Salt Instructions: Cut the

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