Crispy deep fried calamari

I always love to provide a step by step procedure for the recipe that I develop or write about. This one may upset you and I sincerely apologize. Honestly, this was so good that I could not resist sharing with you. I will definitely look forward to doing this again with detailed images and a video soon.

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Home made fajitas seasoning

Happy to share my own recipe for the Fajitas seasoning. You may find that I have used too many ingredients but this is the best result of my years of experimenting this recipe. Fajitas is my husband’s all-time favorite and this seasoning has always been the magic behind my Fajitas. The smoky flavor from the Chipotle

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My virtual food diary

Eromba     17th September 2017: Great morning and a lovely breakfast. Today I made the Buttermilk waffle with strawberry and whipped cream with a dash of maple syrup. 15th September 2017: A dull weekend started with a really nice Korean BBQ ribs. 4th Week of Aug 2017: Made these Shrimp Tempura for family friends visiting

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Sana Thongba/Manipuri Paneer(Indian Cottage Cheese )

Ingredients 250 grams paneer (Indian Cottage Cheese) 1/2 cup green peas 1 cup milk 1 cup water 1 teaspoon  nigella or kalonji 1 tablespoons ground/grated ginger 3 Indian bay leaves 1/4 teaspoon turmeric powder 1 teaspoon chili powder salt 2 tablespoons oil Instructions:  Today I am going to do this simple yet very tasty paneer

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Manipuri Pakora Thongba (Gram Flour curry)

Ingredients  250 grams Gram flour 200 grams Chinese chives 1 tbsp Pounded ginger 1 tsp Fenugreek 1+1 tsp Cumin 1+ 1/2 tsp Coriander powder 1+ 1/2 tsp Cumin powder 1 tsp Turmeric powder 1+1 tsp Chili powder (As per your spice level) 2 Indian bay leaves 1/2 tsp Asafoetida Salt Pepper 3 tbsp + 1/2 cup

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