I always love to provide a step by step procedure for the recipe that I develop or write about. This one may upset you and I sincerely apologize. Honestly, this was so good that I could not resist sharing with you. I will definitely look forward to doing this again with detailed images and a video soon.
Happy to share my own recipe for the Fajitas seasoning. You may find that I have used too many ingredients but this is the best result of my years of experimenting this recipe. Fajitas is my husband’s all-time favorite and this seasoning has always been the magic behind my Fajitas. The smoky flavor from the Chipotle
Ingredients 1 kg scrubbed and debearded mussels 150 gm chorizo 2 tbsp olive oil 1/2 medium size onion 1 french shallots 4 garlic cloves 2 bay leaf 1 1/2 cup chicken stock 3 tbsp flat leaf parsley 1/2 cup dry white wine Salt and pepper Instructions: It’s been quite some time I haven’t blogged, really.
Eromba 17th September 2017: Great morning and a lovely breakfast. Today I made the Buttermilk waffle with strawberry and whipped cream with a dash of maple syrup. 15th September 2017: A dull weekend started with a really nice Korean BBQ ribs. 4th Week of Aug 2017: Made these Shrimp Tempura for family friends visiting
Ingredients 250 grams paneer (Indian Cottage Cheese) 1/2 cup green peas 1 cup milk 1 cup water 1 teaspoon nigella or kalonji 1 tablespoons ground/grated ginger 3 Indian bay leaves 1/4 teaspoon turmeric powder 1 teaspoon chili powder salt 2 tablespoons oil Instructions: Today I am going to do this simple yet very tasty paneer
Ingredients 500 grams minced mutton 100 grams Bengal gram soaked for 4 hours 2 eggs 2-inch ginger (cut into pieces) 10 cloves garlic 1 teaspoon caraway 1 teaspoon black pepper 1 teaspoon coriander seed 4 cloves 1 black cardamom 3 cardamom 3-inch pieces of cinnamon stick or cassia bark 1 large onion fry till golden brown(
Ingredients 250 grams Gram flour 200 grams Chinese chives 1 tbsp Pounded ginger 1 tsp Fenugreek 1+1 tsp Cumin 1+ 1/2 tsp Coriander powder 1+ 1/2 tsp Cumin powder 1 tsp Turmeric powder 1+1 tsp Chili powder (As per your spice level) 2 Indian bay leaves 1/2 tsp Asafoetida Salt Pepper 3 tbsp + 1/2 cup
Ingredients 400-grams cherry tomatoes 1 tbsp olive oil 1/2 teaspoon freshly ground black pepper salt Flat leaf parsley Instructions: This one is going to be really short, fast and a winner. Put the tomatoes in the baking tray. Drizzle the olive oil on top of the tomatoes and sprinkle black pepper and salt. Toast them
This onion side is a very simple and quick recipe. This is a great combination with any grilled meat. Not to mention, It’s always a must for me when I do a BBQ. I love this and do it on various occasions. The only hurdle I see is the bit of annoyance while peeling the