Step-by-Step My Hyderabadi Dum Chicken Biryani

Ingredients 750 grams Chicken (Biryani cut) 1.5 cup yogurt 150 grams onion 6 eggs 3 tablespoon ginger garlic paste 1 teaspoon turmeric powder 1 tablespoon chilli powder (as you desire) 8-9 Cardamom 3 pieces of cinnamon stick or cassia bark (around 3 inches long) 10 -12 cloves 3 black cardamom 2 Mace 3 Indian bay

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