Whole steamed fish with ginger soy sauce and rice wine vinegar

steam food snapper fish

Ingredients 700-800 gms whole fish (Snapper/Sea Bass/Trout) 2 + 2 inches long ginger 4 stem scallions/spring onion 1 bird’s eye chili (more if you want) 2 garlic cloves 1 lime 3 tablespoon rice wine vinegar 3 tablespoon soy sauce 1 + 2 tablespoon sesame oil 1 teaspoon sugar Salt and pepper Instructions:  It’s weekend again

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