Baked Red Snapper with Asparagus  and  White Wine  in Parchment Paper

Ingredients  2 skinless red snapper fillets(about 150 grams each) 2 inches ginger julienne 1 garlic clove 1 lime thinly sliced 200 grams asparagus ( snap the woody part ) 1 tsp minced fresh thyme or dried thyme 3 tbsp white wine/ fish stocks salt pepper 1 tsp olive oil (optional) 2 (16-inch) parchment paper Instructions:

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Clam with Cherry tomatoes, Bacon and White wine

Ingredients  1000 grams clams 1/4 cup onion 5 garlic cloves 1 cup cherry tomatoes 5 strips smoky bacon 3 tbsp coriander/ flat leafs parsley 350 ml white wine(i use Sauvignon Blanc) Black pepper Salt Instructions: I must say that fresh clamps and lobster are kind of seasonal in the Indian sub continent. Summer is already on

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