Ingredients

• 8 leaves of Napa cabbage
• 150 gms of minced chicken
• 2 tablespoon of chopped spring onion
• 1 tablespoon of lemon grass
• 1 tablespoon of soya sauce
• salt and pepper

Instructions:

Let’s do something super healthy today. Dumplings are always healthy and this one does one step further with the napa cabbage.

Blanch the napa leaves and keep it aside.

Mix all the ingredient except the napa cabbage. Mix it well.

Take one leaf and put 2 tablespoon of minced chicken inside each napa leaves. Roll them in the manner shown below. I deliberately added this picture so that you understand the direction to roll.

Complete the wrapping as shown below and put them in a steamer. Make sure the closed side of the leaf is placed downward while steaming. This ensures that your dumplings is wrapped tightly, firm and looks really nice.

Your napa cabbage dumpling is ready to go. This goes great with chilli sauce which i have shared in my other post.

I hope you will love this napa cabbage dumpling. As always , do let me know how it went inside your kitchen 🙂