Use each strip to wrap the sausages. I am going to prepare 12 rolls here today which is cut out from the 6 pieces i have mentioned in the ingredients.
When you wrap it, make sure you keep the open edge face down so that it seals well. Also make sure that you roll and place them directly on the pan which will be used to fry. I used my frying pan to prepare and cook them. Alternatively , you can use an oven for heating the same for 8-10 minutes at 400 degree F.
Apply 1/2 of the sauce on the sausages evenly. After 3-4 minutes of cooking , you can flip them upside down and apply the sauces on the left out portions. Continue cooking for 4-5 minutes till its done. This is a real fast deal, it took me just 10 minutes to complete the whole thing. I serve them with a toothpick to make it easy pick up. It goes very well with my BBQ sauce.
Today, I am all set to prepare this BBQ sauce. I was really trying hard to get a good BBQ sauce in the market, but after a lot of digging into the shelves of multiple stores around my place, I just couldn’t find one that satisfies me. I love the smoky flavor of the BBQ sauce very much. The one that I am doing today can be used for multiple cooking which I will demonstrate later. The good thing is that you can keep this sauce for more than 30 days in the refrigerator.
We will start by putting all the ingredients together in a saucepan except for the white vinegar.
I have shown some of the ingredients below in my cute blue cups.
Bring mixture to a boil, reduce the heat and let it simmer for 45 mins to 60 mins or till it becomes thick consistency.Don’t forget to stir occasionally.
Right before you turn off the heat, put white vinegar. You can boil for 2 minutes.