I am really excited as this is going to be my first blog, I have been cooking a lot but have never taken detailed photos of the food that I cook, I am sure this is going to be a big challenge for me as I am not a good writer and not a good photograph either, but I know i have to start somewhere and here I am with my Sunday morning Ham and Egg.  You know, weekdays are really hectic doing the household chores, running for my daughter’s after-school activities and supervising my distant fashion business. But weekends has to be for the family and that’s the rule of our small family. The Ham and egg fit best for a quick delicious breakfast, especially if you are heading into a hectic fun-filled Sunday. For me, with a nice hot coffee on the side, I am already heading for a fresh day.

Ingredients

• 12 Sliced chicken breast ham
• 6 eggs
• 1 tbsp of chopped spring onion
• Salt and pepper

Instructions:

Preheat your oven to 180 °C.

Place 2 slices of  chicken ham in each of the cups in the non stick muffin pan as shown below. You can  grease the muffin cups with little oil. I personally did not use any oil in this recipe since i prefer a healthier breakfast.

Crack one egg in each of the muffin cups, you can sprinkle some salt and pepper according to your desired taste. Now , you can place you muffin pan in the oven which is already preheated to 180 °C as instructed earlier.

I prefer a well cooked egg, so i kept it for 10 good minutes. If you love runny yolks, you will have to cook for 5-7 minutes to get the best result.

Yeahh !! my ham and egg is ready now in just 10 minutes.

I love to garnish my ham and egg with some spring onions though this is purely based on your taste.