Ingredients

• 2 cup ketchup
• 1/2 cup apple cider vinegar
• 1/3 cup sugar
• 1 teaspoon chili powder
• 2 tablespoon yellow mustard
• 1 teaspoon dijon mustard
• 1 teaspoon freshly ground black pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon  liquid smoke
• 1/4 cup Worcestershire sauce
• 1 tablespoon vinegar

Instructions: 

Today, I am all set to prepare this BBQ sauce. I was really trying hard to get a good BBQ sauce in the market, but after a lot of digging into the shelves of multiple stores around my place, I just couldn’t  find one that satisfies me. I love the smoky flavor of the BBQ sauce very much. The one that I am doing today can be used for multiple cooking which I will demonstrate later. The good thing is that you can keep this sauce for more than 30 days in the refrigerator.

We will start by putting all the ingredients together in a saucepan except for the white vinegar.

I have shown some of the ingredients below in my cute blue cups.

Bring mixture to a boil, reduce the heat and let it simmer for  45 mins to 60 mins or till it becomes thick consistency.Don’t forget to stir occasionally.

Right before you turn off the heat, put white vinegar. You can boil for 2 minutes.