Ingredients

• 1 head large romaine lettuce hearts, sliced lengthwise ( with stem attached )
• 1/4 cup eggless mayonnaise ( store bought)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon Worcestershire sauce
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 tablespoon Dijon mustard
• 1 minced garlic clove
• Salt and pepper
• Croutons and some Shredded Parmesan cheese

Instructions:

Cut the romaine lettuce into half vertically. Grill the lettuce for 2 minutes (1 minutes each side). I use my grilling pan to grill at high temperature. Once you grill it , put the romaine lettuce on a serving plate . Take a medium size bowl and put all the ingredient except for the croutons and Parmesan. Mix them well. Before you put salt, check the salt level since parmesan is a bit salty. Now drizzle all the dressings on top of the lettuce and follow with croutons and shredded parmesan cheese.